| Caciottone di Norcia IGP | Italy, Umbria | 20 days – 12 months | | | |
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| Cadolet di capra | Italy, Lombardia | 30 days | | | |
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| Caerphilly | Wales | 10 days – 6 months | 10–12 °C | 1 % | |
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| Camel-milk soft cheese | Mauritania | 15–45 days | 12–14 °C | 1.5–1.8 % | 6.2–6.8 |
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| Camembert de Normandie PDO | France, Normandy | at least 22 days | | | |
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| Cancoillotte | Franche-Comté and neighbouring parts of eastern France | at least 12 h | at least 20 °C | | up to 5.4 |
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| Canestrato di Moliterno PGI | Italy, Basilicata | at least 2 months | | | |
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| Canestrato Pugliese PDO | Italy, Puglia | 2–10 months | | | |
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| Canestrato vacchino | Italy, Sicilia | 10 days | | | |
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| Cantal PDO | France | at least 30 days | 6–12 °C | | 5–5.4 |
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| Caprino a coagulazione lattica | Italy, Lombardia | 7–10 days | 8–10 °C | | |
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| Caprino a coagulazione presamica | Italy, Lombardia | 3–7 days | 4–12 °C | | |
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| Caprino abruzzese | Italy, Abruzzo | at least 2 months | 4 °C | | |
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| Caprino al lattice di fico | Italy, Marche | 30 days – 12 months | | | |
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| Caprino conciato del Montemaggiore | Italy, Campania | 2–3 months | | | |
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| Caprino dell'Aspromonte | Italy, Calabria | 20 days – 5 months | | | |
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| Caprino della Val Vigezzo | Italy, Piemonte | up to 4 months | | | |
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| Caprino lattico piemontese | Italy, Piemonte | up to 3 months | 8–12 °C | | |
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| Caprino nicastrese | Italy, Calabria | at least 20 days | | 2.1–2.3 % | |
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| Caprino presamico (di latte vaccino) di Supino | Italy, Lazio | 12–24 h | | | |
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| Caprino presamico piemontese | Italy, Piemonte | 7 days – 2 months | 8–10 °C | | |
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| Caprino vaccino | Italy, Lombardia | 24 h – 7 days | 4–12 °C | | |
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| Caprino valsesiano | Italy, Piemonte | up to 15 days | | | |
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| Carré de l'Est | France, Lorraine | 29 days | | | 4.8 → 6.85 |
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| Casàda con la ricotta | Italy, Trentino-Alto Adige | 8 h | | | |
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| Casàda con la tenza | Italy, Trentino-Alto Adige, Prov. Trento | | | | |
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| Casatella Trevigiana PDO | Italy, Veneto | 4–8 days | 2–8 °C | 0.8–1.2 % | |
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| Casatta di Corteno Golgi | Italy, Lombardia | 2–5 months | 7–10 °C | | |
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| Cașcaval de Săveni PGI | Romania, northern half of Botoșani County | at least 2 months | 2–8 °C | 1.5–3 % | |
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| Casciotta d'Urbino PDO | Italy, Marche and Emilia-Romagna | 15–30 days | 8–14 °C | | |
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| Cashel Blue | Ireland, Co. Tipperary | at least 56 days | | | |
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| Casieddo | Italy, Basilicata | 7 days | | | |
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| Casizolu | Italy, Sardegna | 30 days – 15 months | up to 25 °C | | 5.1–5.3 |
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| Casizolu di pecora | Italy, Sardegna | at least 7 days | up to 25 °C | | |
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| Caso conzato | Italy, Campania | 6–12 months | | | |
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| Caso di Elva | Italy, Piemonte | 30 days – 11 months | | | |
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| Caso maturo del Matese | Italy, Campania | at least 6 months | 8–15 °C | | |
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| Caso Vallicelli | Italy, Campania | 3–8 months | 8–10 °C | | 5.2 |
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| Casolèt | Italy, Trentino | 20–30 days | 4–6 °C | | |
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| Casoperuto | Italy, Campania | 6–12 months | | | |
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| Casoretta | Italy, Lombardia | at least 30 days | | | |
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| Castelmagno PDO | Italy, Piedmont | at least 2 months | 5–15 °C | | |
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| Casu axedu | Italy, Sardegna | 36 h – 2 days | | | |
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| Casu friscu | Italy, Sardegna | 30 min | | | |
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| Casu in filixi | Italy, Sardegna | at least 2 h | | | |
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| Casu marzu | Sardinia, Italy | 2–3 months | | | 5.3 → 5.91 |
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| Casu musciu | Italy, Campania | 15–20 days | | | |
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| Casu ré pecóra del Matese | Italy, Campania | at least 7 days | 8–15 °C | | |
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| Casuforte di Statigliano | Italy, Campania | 6 months – 2 years | | | |
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| Cervelle de canut | France, Lyon | | | | |
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| Cevrin di Coazze | Italy, Piemonte | 2.6–3 months | | | |
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| Chabichou du Poitou PDO | France, Haut-Poitou | at least 10 days | at least 8 °C | | up to 4.6 |
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| Chaource PDO | Champagne humide, France | at least 14 days | 8–14 °C | | up to 6.6 → 4.75 |
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| Charolais PDO | France, around Charolles | at least 16 days | 8–15 °C | 1.5–2.5 % | 4.2–4.5 |
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| Chechil | Armenia, Georgia | 5–10 min | 38–40 °C | | |
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| Cheese curds | Wisconsin and the US Midwest | 24 h | | | |
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| Cheshire | Cheshire and neighbouring counties, England | 3–10 months | 16–18 °C | | |
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| Chevrotin PDO | France, Haute-Savoie and Savoie | 5–9 days | 15–20 °C | | |
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| Chhena | Eastern parts of India, Bangladesh and Nepal | 12–17 min | 70–90 °C | | |
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| Chogi | Georgia, Tusheti | 30 days – 2 months | | 2–4 % | |
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| Chura kampo / chura loenpa | Tibetan Plateau | 1–4 h | | | |
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| Ciambella di Morolo | Italy, Lazio | 20–30 days | 7–8 °C | | |
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| Civil peyniri / küflü civil | Türkiye, Erzurum province | at least 2 months | 8–12 °C | up to 7 % | 5.1–5.6 |
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| Civrin della Val Chiusella | Italy, Piemonte | at least 10 days | | | |
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| Cofanetto | Italy, Sicilia | 20 days – 12 months | | | |
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| Çökelek | Turkey | 30 min | 85–95 °C | 1 % | 4.2–4.3 |
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| Colby | United States | at least 2 months | at least 1.7 °C | | 5.1 → 5.4 |
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| Çömlek peyniri | Türkiye, Central Anatolia | at least 4 months | | | |
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| Comté PDO | France, Jura massif | at least 3.9 months | 5–19 °C | | |
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| Conciato di San Vittore | Italy, Lazio | 45 days – 3 months | 12–15 °C | | |
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| Cosacavaddu ibleo | Italy, Sicilia | 24 h | | | |
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| Cotija (queso Cotija de montaña) | Sierra de Jalmich | at least 3 months | | | |
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| Coulommiers | France, Seine-et-Marne | 7–14 days | 11–16 °C | | |
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| Crottin de Chavignol PDO | Berry, France | at least 10 days | at least 10 °C | | |
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| Cuartirolo argentino | Argentina | at least 20 days | 12 °C | | 5.2 |
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| Cuincir | Italy, Friuli Venezia Giulia | 45 days – 2 months | | | |
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| Dali ni horbo | Indonesia, North Sumatra | 50 min | 60 °C | | |
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| Dambalkhacho | Georgia, Pshavi and Tianeti | 30 days – 2 months | | 2–4 % | |
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| Danablu PGI | Denmark | at least 35 days | 10 °C | 4 % | |
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| Danbo PGI | Denmark | 14–28 days | 7–21 °C | | |
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| Dangke | Indonesia, South Sulawesi | 20 min | 75 °C | | 6.2–6.8 |
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| Darfiyeh | Lebanon, north | 30 days – 6 months | | | |
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| Datshi | Bhutan | 7 days | | | 5.2 |
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| Derby / Sage Derby | Derbyshire, England | 30 days – 4 months | 16 °C | | |
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| Diyarbakır Örgü Peyniri | Turkey, Diyarbakır province and its districts | 3 months | 4–6 °C | 3 % | 5 |
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| Dolcesardo Arborea | Italy, Sardegna | 15 days | 4 °C | | 5–5.2 |
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| Dolomiti | Italy, Trentino-Alto Adige, Prov. Trento | at least 15 days | 14–18 °C | | |
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| Domiati | Egypt | 2–3 months | | 8 % | |
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| Dorset Blue Vinny PGI | England, Dorset | 2.8–4.6 months | | | |
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| Double Gloucester | England, Gloucestershire | at least 6 months | 16 °C | | |
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| Dovedale Cheese PDO | England, within fifty miles of Dovedale | | | 2–4 % | 5–6 |
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| Dunlop | Scotland, Ayrshire | 6–18 months | | | 5.2–5.4 |
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| Durrus | Ireland, West Cork | 30 days | | 3 % | |
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| Džiugas | Lithuania, Telšiai City civil parish | 12 months – 10 years | up to 10 °C | 18–22 % | 4.5–5.4 |
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| Edam Holland PGI | Netherlands | at least 28 days | at least 12 °C | | |
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| Eezgii (roasted curd) | Mongolia | 3 h | 149 °C | | |
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| Emmental de Savoie PGI | France, Savoie and Haute-Savoie | at least 21 days | up to 25 °C | | |
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| Emmental français Est-Central PGI | France, Doubs, Haute-Marne, Haute-Saône, Jura, Territoire de Belfort and Vosges | 24 h – 3.8 days | 10–18 °C | | |
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| Emmentaler AOP | Switzerland | 30 days – 2.3 months | 19–24 °C | | |
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| Ennstaler Steirerkas PDO | Austria, north-western Styria | at least 21 days | 6–14 °C | | |
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| Époisses PDO | France, Burgundy | at least 28 days | | | up to 4.5 |
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| Ericino | Italy, Sicilia | 20 days – 4 months | | | |
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| Erzincan Tulum Peyniri PDO | Türkiye, Erzincan province | at least 4 months | -2–0 °C | 2–2.5 % | 4.7–5.4 |
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| Exmoor Blue Cheese (Exmoor Jersey Blue) | England, Devon and Somerset | 21–42 days | | | |
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| Ezine Peyniri PDO | Türkiye, Çanakkale Province | at least 8 months | 4–6 °C | 16 % | |
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| Faisselle | France | 4–6.5 h | 20–30 °C | | 5.9–6.7 → 4.2 |
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| Farci-provola | Italy, Calabria | 4–5 days | | | |
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| Fatulì | Italy, Lombardia | 30 days – 3 months | | | |
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| Felciata | Italy, Calabria | 30–45 min | 34 °C | | |
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| Feta PDO | Greece | at least 2 months | 2–4 °C | 7 % | at least 6.5 |
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| Fior delle Dolomiti | Italy, Veneto | 15–20 days | | | |
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| Fior di latte / Mozzarella STG | Italy | at least 0.2 min | at least 71.7 °C | | 5.1–5.6 |
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| Fior di ricotta di Ponte Persica | Italy, Campania | | | | |
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| Fiordilatte dell'Agro Pontino | Italy, Lazio | 3–5 h | | up to 3 % | |
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| Fiore Sardo PDO | Italy, the whole of Sardinia | at least 3.5 months | 10–15 °C | | |
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| Fiorone della Valsassina | Italy, Lombardia | 30 days | | | |
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| Fontal | Italy, Trentino | 30 days – 2 months | 4–10 °C | | 5.6–5.9 |
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| Fontina PDO | Italy, the whole Aosta Valley | at least 2.6 months | 4–12 °C | | 5.4 |
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| Formadi frant | Italy, Friuli Venezia Giulia, Carnia | 40 days | 10–12 °C | | |
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| Formaella Arachovas Parnassou PDO | Greece, Arachova on Mount Parnassus | 4 days | | | |
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| Formaggella del Luinese DOP | Italy | at least 20 days | up to 15 °C | | |
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| Formaggella della Val Brembana | Italy, Lombardia | 25 days – 2 months | | | |
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| Formaggella della Val di Scalve | Italy, Lombardia | 20 days – 2 months | | 1.5–1.6 % | |
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| Formaggella della Val Sabbia | Italy, Lombardia | 30 days – 2 months | | | |
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| Formaggella della Val Seriana | Italy, Lombardia | 15 days – 3 months | | | |
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| Formaggella della Val Trompia | Italy, Lombardia | 20–25 days | | | |
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| Formaggella della Valcamonica | Italy, Lombardia | 15–40 days | | | |
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| Formaggella di Menconico | Italy, Lombardia | 15–40 days | 4 °C | | |
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| Formaggella di Tremosine | Italy, Lombardia | at least 40 days | | | |
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| Formaggetta (delle Valli Arroscia e Argentina) | Italy, Liguria | at least 30 days | | | |
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| Formaggetta (savonese, di Stella, della Valle Stura) | Italy, Liguria | 30 days | | | |
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| Formaggetta delle Valli del Levante ligure | Italy, Liguria | 30 days | | | |
|---|
| Formaggi caprini della Maremma | Italy, Toscana | up to 30 days | 4 °C | | |
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| Formaggi di latte di capra dell'Isola di Capraia | Italy, Toscana | at least 30 days | 4 °C | | |
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| Formaggi di pecora nera di Arbus | Italy, Sardegna | | | | |
|---|
| Formaggi di stazzo | Italy, Abruzzo | at least 30 days | 10–12 °C | | |
|---|
| Formaggio a crosta rossa | Italy, Piemonte | 21–28 days | 8–12 °C | | 5.2–5.3 |
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| Formaggio Acidino | Italy, Veneto | 15–20 h | 20 °C | | |
|---|
| Formaggio agordino di malga | Italy, Veneto | 2–8 months | 7–15 °C | | |
|---|
| Formaggio Asìno | Italy, Friuli Venezia Giulia | at least 20 days | | | |
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| Formaggio Busche | Italy, Veneto | 30 days | | | |
|---|
| Formaggio caprino del Cilento | Italy, Campania | 7 days – 3 months | | | |
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| Formaggio caprino della Limina | Italy, Calabria | 8–12 months | | | |
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| Formaggio caprino delle Apuane | Italy, Toscana | 40 days – 2 months | | | |
|---|
| Formaggio caprino morbido | Italy, Friuli Venezia Giulia | 24 h | 20 °C | | |
|---|
| Formaggio Casato del Garda | Italy, Veneto | 30 days – 5 months | | | |
|---|
| Formaggio Casel bellunese | Italy, Veneto | 2–12 months | 7–15 °C | | |
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| Formaggio Cesio | Italy, Veneto | 15–50 days | 7–15 °C | | |
|---|
| Formaggio coi vermi | Italy, Campania | 3–6 months | | | |
|---|
| Formaggio Comelico | Italy, Veneto, province of Belluno | at least 30 days | 7–15 °C | | |
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