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Fermentation Atlas

Brown whey cheeses

Whey boiled down until its lactose caramelises; not fermented.

2 entries listed here.

Compare them

CheeseRegionMilkRipeningRind
Brunost (brown cheese) / mysost / geitostNorwayup to 1.5 h
So (蘇), ancient Japanese concentrated milkJapan7–8 h

Bold names have a full page with the animated steps. Blank cells: no sourced value yet.

Numbers come from cited sources and carry a label that says how each is known. How this atlas is made