| Tabor | Italy, Friuli Venezia Giulia | at least 30 days | | | |
|---|
| Taleggio PDO | Italy, Lombardy | at least 35 days | | | |
|---|
| Tchoukou | Niger | 24 h | | | |
|---|
| Tekovský salámový syr | Slovakia, the Tekov region on the border of the Nitra and Banská Bystrica regions | at least 14 days | 8–12 °C | | 4.6–5.3 |
|---|
| Telemea de Ibănești PDO | Romania, Mureș county | at least 20 days | 14–16 °C | 12–22 % | |
|---|
| Telemea de Sibiu | Romania, Sibiu county | 21–30 days | 12–18 °C | 16–22 % | |
|---|
| Telemes | Greece | 2 months | 4 °C | | 4.6 |
|---|
| Tenili | Georgia, the Samtskhe-Javakheti region and a municipality of Kvemo Kartli | 2–3 days | 10–11 °C | | |
|---|
| Tête de Moine AOP | Bernese Jura, Franches-Montagnes and Porrentruy districts, Moutier district and Saulcy | at least 2.5 months | | up to 2.5 % | |
|---|
| Tetilla PDO | Spain, all of Galicia | at least 7 days | | | 5–5.5 |
|---|
| Teviotdale Cheese PGI | Anglo-Scottish Borders, within 90 km of the summit of Peel Fell in the Cheviot Hills | 15 days | | | |
|---|
| Tilsiter (German, incl. Holsteiner Tilsiter PGI) | Germany, chiefly Schleswig-Holstein | at least 35 days | | | 5.1–5.3 |
|---|
| Tiroler Almkäse/Alpkäse PDO | Austria, Tyrol | 4.5–6 months | 10–18 °C | | |
|---|
| Tiroler Bergkäse | Austria, Tyrol | at least 3 months | | 20 % | 5.3 |
|---|
| Tiroler Graukäse PDO | Austria, Tyrol | 10–21 days | 18–20 °C | | |
|---|
| Tokachi Raclette (十勝ラクレット) | Japan, Hokkaido, Tokachi region | at least 56 days | | | at least 5.2 |
|---|
| Tolminc PDO | Slovenia, Zgornje Posočje | at least 2 months | | | |
|---|
| Toma ajgra | Italy, Piemonte | 3–12 months | | | |
|---|
| Toma biellese | Italy, Piemonte | 2–6 months | | | |
|---|
| Toma d'alpeggio | Italy, Piemonte | at least 20 days | | | |
|---|
| Toma del lait brusc | Italy, Piemonte | at least 2.3 months | 6–12 °C | | |
|---|
| Toma della Valsesia | Italy, Piemonte | 30 days – 12 months | 8–12 °C | | 5.2–5.3 |
|---|
| Toma di Celle | Italy, Piemonte | 10–12 h | | | |
|---|
| Toma di Gressoney | Italy, Valle d'Aosta | at least 2 months | | | |
|---|
| Toma di Lanzo | Italy, Piemonte | at least 15 days | | | |
|---|
| Toma di Mendatica (dell'alta Valle Arroscia) | Italy, Liguria | 5–40 days | 12–15 °C | | |
|---|
| Toma Piemontese PDO | Italy, Piedmont | up to 15 days | | | at least 6 |
|---|
| Tombea | Italy, Lombardia | 3 months – 3 years | | | |
|---|
| Tome des Bauges PDO | France, Bauges massif | at least 35 days | 10–15 °C | | |
|---|
| Tome fraîche de l'Aubrac PGI (aligot curd) | France, Aubrac plateau | at least 20 h | 14–28 °C | | 4.9–5.3 |
|---|
| Tometto | Italy, Piemonte | 6–15 days | | | 5.2–5.3 |
|---|
| Tomini caprini della Valbrevenna (Caprino della Val Brevenna) | Italy, Liguria, province of Genoa | 10 days | | | |
|---|
| Tomino canavesano asciutto | Italy, Piemonte | 6–12 h | 25–30 °C | | 5.8–6.4 |
|---|
| Tomino canavesano fresco | Italy, Piemonte | 6–12 h | | | 5.8–6.4 |
|---|
| Tomino del Bot | Italy, Piemonte | at least 3 days | | | |
|---|
| Tomino del Talucco | Italy, Piemonte | at least 10 days | 10–16 °C | | |
|---|
| Tomino delle Valli Saluzzesi | Italy, Piemonte | 30 min – 1 h | | | |
|---|
| Tomino di Rivalta | Italy, Piemonte | 20 min | 37 °C | | |
|---|
| Tomino di San Giacomo di Boves | Italy, Piemonte | 1.5 h | 35 °C | | |
|---|
| Tomino di Saronsella | Italy, Piemonte | 4–7 days | 8–12 °C | | |
|---|
| Tomino di Sordevolo | Italy, Piemonte | 30 min | 32–34 °C | | |
|---|
| Tomme au marc (de raisin) | France, Savoie | 30 days – 6 months | | 1.2–2 % | |
|---|
| Tomme de La Chaux-d'Abel | Switzerland, Bernese Jura | 7–14 days | | | |
|---|
| Tomme de Savoie PGI | France, all communes of Savoie and Haute-Savoie, plus 23 communes of the Ain and 5 of the Isère | at least 30 days | 8–14 °C | 1.2–2 % | |
|---|
| Tomme des Pyrénées PGI | France, the French side of the Pyrenees from the Mediterranean to the Atlantic | at least 21 days | 7–16 °C | | up to 5.3 |
|---|
| Tomme valaisanne (Tommes type Mutschli) | Switzerland, canton of Valais | 35–56 days | 12–14 °C | | |
|---|
| Tomme vaudoise (tomme neuchâteloise, de Rougemont, de la Vallée) | Switzerland, Vaud and Neuchâtel | 7–14 days | | | |
|---|
| Topli nu paneer (Surati paneer) | India, Gujarat | 31 min – 2.3 h | 29.4–37.8 °C | | |
|---|
| Torta de Barros | Spain, Extremadura | 2–3 months | 3–6 °C | | at least 6.7 |
|---|
| Torta del Casar PDO | Spain, Extremadura, central-southern Cáceres province | at least 2 months | 4–12 °C | up to 3 % | 5.2–5.9 |
|---|
| Torta orobica | Italy, Lombardia | 2 months | | | |
|---|
| Tosèla | Italy, Trentino-Alto Adige, Provincia di Trento | 20 min | 39 °C | | |
|---|
| Touloumotyri (skin cheese) | Greece | up to 2 months | 2–10 °C | | |
|---|
| Toumin dal Mel | Italy, Piemonte | 4–30 days | at least 12 °C | | |
|---|
| Trappista (Hungary) | Hungary and the former Yugoslavia | 28 days | 11–13 °C | 1–2 % | |
|---|
| Travia da Beira Baixa | Portugal, Beira Baixa | 15–30 min | | | |
|---|
| Travnički / Vlašićki sir | Bosnia and Herzegovina, Vlašić mountain and the Travnik area | at least 30 days | | up to 5 % | |
|---|
| Tre valli | Italy, Trentino-Alto Adige, Provincia di Trento | 15–20 days | 4–6 °C | | |
|---|
| Treccia di Massa di Maratea | Italy, Basilicata | 3–4 h | | | |
|---|
| Treccia di Montella | Italy, Campania | 3–4 h | | | |
|---|
| Treccia di Santa Croce di Magliano | Italy, Molise | 3–4 h | | | |
|---|
| Treccia dura | Italy, Basilicata | 4–5 h | | | |
|---|
| Trentingrana (Grana Padano PDO, Trentino type) | Italy, Autonomous Province of Trento and five communes of the Province of Bolzano | at least 9 months | 15–22 °C | | |
|---|
| Tronchón | Spain, the Maestrazgo area | 2 months | 11–12 °C | 23 % | 5.3–5.4 |
|---|
| Tsalafouti | Greece, central and southern Pindus | up to 12 days | 12–18 °C | 1.3–2 % | 3.8–4.6 |
|---|
| Tuma 'd Trausela | Italy, Piemonte | 12 h | | | |
|---|
| Tuma di Bossolasco | Italy, Piemonte | 5–20 days | | | |
|---|
| Tuma mola | Italy, Piemonte | 24–36 h | 16–20 °C | | |
|---|
| Tumazzu di vacca | Italy, Sicilia | 45 days – 18 months | | | |
|---|
| Turoš | Croatia, Međimurje County | 7 days | 19–22 °C | 3.8 % | 4.5 |
|---|
| Tvorog | Russia and Belarus | 6–12 h | | | 4–5.5 |
|---|
| Twaróg | Poland | up to 24 h | up to 15 °C | | 4.2–4.3 |
|---|
| Tybo | MERCOSUR countries | at least 25 days | | 1.3 % | |
|---|
| Ubriaco (Formaggio inbriago) | Italy, Veneto | 2 months – 2 years | | | |
|---|
| Urdă | North Macedonia and Montenegro | 8 h | 19–21 °C | | 5.2–5.4 |
|---|
| Vacherin Fribourgeois AOP | Switzerland, canton of Fribourg | at least 2.1 months | 10–16 °C | | |
|---|
| Vacherin Mont-d'Or AOP | Vaud, Switzerland | at least 17 days | 6–16 °C | | |
|---|
| Vaciarin | Italy, Piemonte | 1 h | | | |
|---|
| Valençay PDO | France, Bas-Berry | at least 20 h | | | |
|---|
| Valle d'Aosta Fromadzo PDO | Italy, the whole Autonomous Region of Valle d'Aosta | 2–10 months | 8–14 °C | | |
|---|
| Valtellina Casera PDO | Italy, Lombardy, the whole province of Sondrio | at least 2.3 months | 6–13 °C | | |
|---|
| Valtellina Scimudin | Italy, Lombardia | 10–30 days | 6–15 °C | | |
|---|
| Vastedda della Valle del Belìce PDO | Italy, Sicily, Valle del Belìce | 24 h – 2 days | | | 4.7–5.5 |
|---|
| Vastedda palermitana | Italy, Sicilia | 2 days | | | |
|---|
| Västerbottensost | Sweden, Västerbotten | at least 14 months | | | |
|---|
| Vezzena | Italy, Trentino | at least 4 months | 13–17 °C | | |
|---|
| Vorarlberger Alpkäse PDO | Austria, Vorarlberg, officially recognised alpine farms and Vorsäß/Maisäß pastures at about 1,000–1,800 m | at least 3 months | | | |
|---|
| Vorarlberger Bergkäse PDO | Austria, Vorarlberg | 3–18 months | | 20 % | |
|---|
| Wagashi (Peulh / Fulani cheese) | Benin | 26–35 min | 90–92 °C | | |
|---|
| Wara (Nigerian soft cheese) | Nigeria | 45 min | | | 6.5 |
|---|
| West Country Farmhouse Cheddar PDO | England, the historical counties of Dorset, Somerset, Devon and Cornwall | at least 9 months | | | |
|---|
| Wielkopolski ser smażony | Poland, Wielkopolskie voivodeship | 2–3 days | 16–27 °C | | |
|---|
| Winnimere | United States — Vermont | 2 months | | | |
|---|
| Xinjiang Kazakh cheese (naigeda, 奶疙瘩) | China, Xinjiang | 30 days – 2 months | | | |
|---|
| Xinomyzithra Kritis PDO | Greece — the island of Crete | at least 2 months | up to 10 °C | 1.5–2 % | |
|---|
| Xygalo Siteias PDO | Greece, eastern Crete | 30 days | 10–15 °C | up to 2 % | 4.1 |
|---|
| Yorkshire Wensleydale PGI | England — Wensleydale, North Yorkshire, around Hawes, from Sedbergh in the west to Bedale in the east | 14 days – 12 months | | up to 2.2 % | 4.4–5.4 |
|---|
| Zamorano PDO | Spain, Castile and León, the province of Zamora | at least 2 months | 10–12 °C | | 4.8–5.8 |
|---|
| Zázrivské vojky | Slovakia, Zázrivá | 2–10 min | | up to 5.5 % | 4.9–5.2 |
|---|
| Zázrivský korbáčik | Slovakia, the village of Zázrivá in Orava | 2–10 min | | up to 5.5 % | 4.9–5.2 |
|---|
| Zincarlin (Zincarlin da la Vall da Mücc) | Switzerland, Ticino | at least 2 months | 11–13 °C | 1–1.2 % | 4–4.5 |
|---|
| Zlatarski sir (Zlatar cheese) | Serbia — villages on Mount Zlatar, around Nova Varoš | at least 30 days | 20–25 °C → 10 °C | up to 3 % | at least 4.5 |
|---|
| Formaggella ticinese | Switzerland, Ticino and Italian-speaking Graubünden | at least 21 days | 12–14 °C | | |
|---|
| Formaggio caprino dell'Alto Mugello | Italy, Toscana | at least 30 days | 4 °C | | |
|---|
| Formaggio Stracon | Italy, Veneto, province of Verona | 50 days – 2 months | | | |
|---|
| Giuncatella abruzzese | Italy, Abruzzo | 30 min – 1 h | 36–37 °C | | |
|---|
| Hermelín | Czechia, chiefly Sedlčany in Central Bohemia | | | | |
|---|
| Hochpustertaler (Formaggio Alta Pusteria) | Italy, Trentino-Alto Adige, Prov. Bolzano | 3–8 months | | | |
|---|
| Homoljski sir (ovčiji, kozji, kravlji) | Serbia, Homolje | 30 days – 3 months | | 5.4 % | 4.7 |
|---|
| Katiki Domokou PDO | Greece, Domokos area of the Othrys mountains | 0.5 min | 27–28 °C | 1 % | |
|---|
| Kraški ovčji sir | Slovenia, Karst | 2–12 months | 15–18 °C | 1.5–2.5 % | |
|---|
| Mâconnais | France, Bourgogne-Franche-Comté | at least 2 days | 10–15 °C | 1.5–3 % | 4.2–4.5 |
|---|
| Molbo | Denmark | | | | |
|---|
| Pierre-Robert | France, Seine-et-Marne | | | | |
|---|
| Prästost | Sweden | 12–18 months | | | |
|---|
| Qara qurut (black kashk) | Iran, Afghanistan and Central Asia | | | | |
|---|
| Queso andino / quesillo andino | Peru | at least 21 days | | | |
|---|
| Saint-André | France | | | | |
|---|