True redaction removes the text and images from the file — not a black box on top. Plus real in-place text editing, fill + sign, reorder pages, and OCR.
LaunchEdit text in place, sign, redact, fill forms, and reorganize PDF files in your browser — all on your device. No upload, no subscription.
Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
Compress, merge, split, convert, and manipulate PDF files.
Resize, compress, convert, and transform images.
Convert, compress, and cut audio and video — MP3, WAV, MP4, WebM, Opus — all in your browser, nothing uploads.
Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
Analyze packet captures, move files between devices, and console into network gear — nothing uploads.
Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
Cheese from Italy, Campania
Raw goat milk is set with kid rennet, broken to chickpea size and drained in baskets. Wheels kept for ageing dry 10–20 days on wooden boards, are washed with olive oil and vinegar, coated with wild thyme and aged 2–3 months in closed glass or clay jars. The wash is repeated a couple of times; it keeps moulds and pests away.
| Raw whole goat milk | From one milking; filtered through hemp cloth within a few hours[onaf-sheet][pat-sheet] |
| Kid rennet paste | Made by shepherds from the dried stomachs of slaughtered kids[onaf-sheet] |
| Kitchen salt | Amount varies with the room temperature[onaf-sheet] |
| Olive oil and local wine vinegar | Emulsion for the wash (concia)[onaf-sheet][pat-sheet] |
| Wild thyme (timo serpillo), sometimes ground hot chilli | Finely chopped and pressed onto the rind[onaf-sheet][pat-sheet] |
Total time across the recorded steps: 2.3 months – 3.7 months
What changes: Raw goat milk, filtered through hemp cloth, is warmed and set with kid rennet
The milk is warmed to setting temperature. Output: curd.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Raw goat milk is set with kid rennet, broken to chickpea size and drained in baskets. Wheels kept for ageing dry 10–20 days on wooden boards, are washed with olive oil and vinegar, coated with wild thyme and aged 2–3 months in closed glass or clay jars. The wash is repeated a couple of times; it keeps moulds and pests away. Made in 7 steps over 2.3 months – 3.7 months. The longest step, age in closed jars, takes 2–3 months (ONAF technical sheet).
| Main step | 2–3 monthsReported[onaf-sheet][pat-sheet] | Age in closed jars |
|---|
The goat cheese is cured on the outside with oil, vinegar and wild thyme, sometimes with ground hot chilli, and aged in sealed jars. The washing is repeated a couple of times during ageing.
The regional sheet names raw milk, wooden tools and rush baskets as the main hygiene risks, with Staphylococcus aureus among raw-milk problems. It advises checking the milk against the legal limits (or thermising or pasteurising it), good hygiene, and discarding cheeses that look abnormal. ANSES, the French food safety agency, advises pregnant women, young children, people over 65 and people with weak immunity not to eat raw-milk cheeses other than pressed cooked cheeses such as Gruyère or Comté, because of Listeria, Salmonella and enterohaemorrhagic E. coli.
Hazards the sources name: Staphylococcus aureus (named by the regional sheet as a raw-milk risk).
Every number is labelled with how it is known. How this atlas is made
Goat herding was common on the upper slopes; until after the Second World War Formicola alone had several thousand goats, now a few dozen herds. Surplus fresh cheese was cured and jarred. The method is said to go back to the Samnites (6th–5th century BC).
