| Aloja de algarroba (Prosopis pod beer) | Northern and Chaco Argentina | 2 days | | | 3.8 |
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| Amarone della Valpolicella (appassimento) | Valpolicella, Verona province, Veneto, Italy | at least 2 years | | | |
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| Banana beer (urwagwa, mubisi, mbege) | Rwanda, Burundi, Uganda, Tanzania, DR Congo, Kenya | 2–6 days | 25 °C | | 4–4.7 |
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| Berliner Weisse | Berlin / Northern Germany | 2 days | | | 5.1 |
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| Bhaati jaanr | Sikkim, Darjeeling, Nepal | 6–9 days | | | 6.3 → 3.21 |
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| Borde (Ethiopian maize/cereal sour beer) | Southern and western Ethiopia | 44 h – 2 days | | | 3.5–4.1 |
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| Busaa (Kenyan maize–millet opaque beer) | Western Kenya, now drunk across Kenya | 2–4 days | 25 °C | | 4.9 → 3.55 |
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| Caxiri (Juruna/Yudjá cassava beer) | Brazil, on the Xingu River | 2 days | | | 4.8 → 3.15 |
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| Chhaang (Tibetan and Himalayan barley beer) | Tibet and the Qinghai-Tibet Plateau, Ladakh, Lahaul and Spiti, Uttarakhand, Sikkim, Bhutan, Nepal | 2–3 days | | | 4.1 |
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| Choujiu (Xi'an milky rice wine) | Xi'an and Guanzhong, Shaanxi, China | 7 days | 22 °C | | |
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| Chubitchi (Garo rice beer) | Garo Hills, Meghalaya, India | 7–30 days | | | 3.9 → 3.15 |
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| Colonche (prickly pear wine) | Altiplano of central-northern Mexico | 12 h | 25–30 °C | | |
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| Early Mesoamerican cacao-pulp beverage | Puerto Escondido, lower Ulúa Valley, Honduras | | | | |
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| Enturire (Kiga sorghum-honey beer) | Kigezi, south-west Uganda | 2–4 days | | | 4.5 |
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| Fermented sugarcane-juice wines (malamba, betsa, guarapo) | Cameroon, Equatorial Guinea and Gabon | 2–28 days | 20 °C | | |
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| Ginger beer (brewed, ginger-beer plant or ginger bug) | England and the British Isles | 4 days | | | 2.9 |
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| Gose (historical, Goslar and Leipzig) | Goslar, then Leipzig and Halle, Germany | 2.3–2.8 months | | | |
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| Gruit ale | Low Countries, Rhineland, Westphalia, northwestern Europe | | | | 3.4–3.6 |
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| Gyeongju Gyodong beopju | Gyodong, Gyeongju, North Gyeongsang, South Korea | 2 months | | | |
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| Hakka niangjiu (Hakka huangjiu) | Guangdong, in the Lingnan area of southern China | 42 days | 19–21 °C | | 4 |
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| Hansan sogokju | Hansan, Seocheon County, South Chungcheong, South Korea | 2–3.3 months | | | 3.5–3.7 |
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| Hard kombucha | Sold commercially, including in the United States | 21 days | 23 °C | | 2.6–2.7 |
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