| Hyphaene palm wines of southern Africa (omulunga, ubusulu, injemane, utchema, muchama) | northern Namibia, KwaZulu-Natal | 30 days – 2 months | | | |
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| Imo-jochu (sweet-potato shochu) | Kagoshima and Miyazaki, southern Kyushu, Japan | 9 days | | | |
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| Intus (Visayan/Mindanao sugarcane wine) | Visayas and Mindanao, Philippines | at least 5 days | | | |
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| Jiafan jiu (Huadiao; Nü'er hong) | Shaoxing, Zhejiang, China | at least 2.6 months | up to 20 °C | | |
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| Jiangxiang (sauce-aroma) baijiu — Maotai process | Maotai town, Renhuai, Guizhou | at least 3 years | | | |
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| Jimo laojiu (Jimo huangjiu, millet huangjiu) | Jimo District, Qingdao, Shandong, China | at least 30 days | | | 3.5–4.5 |
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| Kiad | Jaintia and Khasi Hills, Meghalaya, India | 2–3 days | | | 3.4 |
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| Kodo ko jaanr (finger-millet jaanr; base of tongba) | Sikkim, Darjeeling hills, Nepal, Bhutan, Tibet | 3–7 days | 25–30 °C | | 4.1 |
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| Kokuto shochu (brown-sugar shochu) | Amami Islands, Kagoshima, Japan | 8 days | 30 °C | | |
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| Korefe (Ethiopian barley beer with gesho) | Northern and north-western Ethiopia | 3 days | | | 3.7 |
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| Kumis (koumiss, qymyz, airag) | Central Asian and Mongolian steppe | 2–3 h | 18–20 °C → 4 °C | | 3.3–5 |
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| Lambanog (distilled coconut toddy) | Quezon, Luzon, Philippines | 3 days | | | 3.6–4 |
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| Madeira | Madeira Demarcated Region | at least 2 years | 30–35 °C | | |
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| Mahua (mahua flower liquor) | Central and Eastern India | 5–7 days | 40–43 °C | | |
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| Malwa (Ugandan finger-millet beer) | eastern and north-eastern Uganda | 7–14 days | | | 4.3 → 3.65 |
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| Masato / cassava chicha (Amazonian chewed-cassava beer) | Peruvian and Ecuadorian Amazon | 24 h – 3 days | | | 4–4.5 |
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| Muday (Mapuche grain chicha) | south-central Chile and south-west Argentina | | | | |
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| Muratina (Kikuyu sausage-tree beer) | Mount Kenya region, Kenya | 3–5 days | 30 °C | | 4.1 |
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| Nine-addition spring wine of Cao Cao (魏武帝上九醞法) | The home county of Cao Cao, China | 3 days | | | |
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| Non-grape fruit wines (cherry, sour-cherry, elderberry, mulberry, pomegranate, plum, pineapple) | Denmark, the UK, Armenia, Hawaii and other places worldwide | 2–12 months | | | 3.4–3.6 |
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| Palm wine (base flow) | West/Central/East Africa, South and Southeast Asia, Pacific, Latin America, North Africa | 28–35 days | | | 4.4 → 3.5 |
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| Pomace-water drinks (piquette, lora, ciderkin) | France and other wine regions of Europe | 24 h – 14 days | | | 3.3–6 |
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| Port (Porto) | Douro Demarcated Region, Portugal | 2–3 days | 17–18 °C | | |
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