True redaction removes the text and images from the file — not a black box on top. Plus real in-place text editing, fill + sign, reorder pages, and OCR.
LaunchEdit text in place, sign, redact, fill forms, and reorganize PDF files in your browser — all on your device. No upload, no subscription.
Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
Compress, merge, split, convert, and manipulate PDF files.
Resize, compress, convert, and transform images.
Convert, compress, and cut audio and video — MP3, WAV, MP4, WebM, Opus — all in your browser, nothing uploads.
Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
Analyze packet captures, move files between devices, and console into network gear — nothing uploads.
Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
Alcoholic drinks from India
Chulli is a wild-apricot drink of Kinnaur in Himachal Pradesh. Crushed wild apricots are mixed with water and a little phab starter, fermented two to three days and filtered.
| Wild apricots, crushed | [khapudang2018] |
| Water | [khapudang2018] |
| Phab startera small amount | [khapudang2018] |
| Starter | phab, a dried yeast starter (Thakur and colleagues call it dehydrated yeast formulations) |
Total time across the recorded steps: 2 days – 3 days
What changes: Wild apricots are crushed and mixed with water
Output: apricot mash.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Chulli is a wild-apricot drink of Kinnaur in Himachal Pradesh. Crushed wild apricots are mixed with water and a little phab starter, fermented two to three days and filtered. Made in 4 steps over 2 days – 3 days. The longest step, ferment, takes 2–3 days (Khapudang R 2018). Saccharomyces cerevisiae (strain MTCC 4812), the yeast isolated from a chulli sample does most of the fermenting.
| Main step | 2–3 daysReported[khapudang2018] | Ferment |
|---|
Chulli is made from wild apricots, not grain, and is started with phab, the same starter used for the chhang and lugri beers of Himachal Pradesh.
Apricot kernels contain amygdalin, which releases cyanide. They can hold from about 500 to more than 1,000 mg cyanide per kg, and cyanogens from stones can seep into fruit juices and stone-fruit spirits (EFSA 2019). The sources do not say whether kernels go into the mash, and no source read measures cyanide in chulli. The fruit is crushed for this drink, so do not break the stones (NDSU).
Every number is labelled with how it is known. How this atlas is made
The Tribune reported on 30 April 2018 that making local liquor in the tribal areas of Himachal Pradesh is an old practice, but that it was for home use and its sale was not allowed. Under the state's Excise Policy for 2018–19, the government allowed commercial making and sale of chuli (apricot) and other local drinks of Kinnaur.
