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Alcoholic drinks from Southern China
Fresh lychees are peeled, pitted and pressed, and the juice is fermented at a low temperature with wine yeast. In one study plain juice gave 8.48 % alcohol, while freeze-concentrating the juice brought it to about 16 %.
| Fresh lychee juice | Peeled, pitted and pressed lychees[zhu2018][wp-lychee] |
| Wine yeast (Saccharomyces cerevisiae) | Strain MERIT.ferm in the lychee wine trials[chen2014][chen2016] |
| Starter | defined-culture (Saccharomyces cerevisiae wine yeast) |
Total time across the recorded steps: 5 months
What changes: Lychees are washed, peeled and the stones taken out
Output: lychee flesh.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Fresh lychees are peeled, pitted and pressed, and the juice is fermented at a low temperature with wine yeast. In one study plain juice gave 8.48 % alcohol, while freeze-concentrating the juice brought it to about 16 %. Made in 6 steps over 5 months. The longest step, bottle and age cool, takes 5 months (Wu Y 2011) and runs at 8–10 °C (Wu Y 2011). Saccharomyces cerevisiae wine yeast does most of the fermenting.
| Main step | 5 monthsReported[wu2011] | Bottle and age cool |
|---|---|---|
| Temperature | 8–10 °CReported[wu2011] | Bottle and age cool |
Lychee wine is a grape-style fruit wine made from pressed juice and wine yeast, not a Chinese rice wine. In one study, freezing out water from the juice, before or after fermenting, nearly doubled the alcohol from 8.48 % to about 16 %.
Every number is labelled with how it is known. How this atlas is made
Wikipedia's article says lychee wine has been made in Canton since at least the Tang dynasty, and that Xuzhoufu lychee wine was kept for the imperial family in the Qing dynasty. Lychee has a short harvest period and stores poorly, which is why growers turned part of the crop into wine.
