True redaction removes the text and images from the file — not a black box on top. Plus real in-place text editing, fill + sign, reorder pages, and OCR.
LaunchEdit text in place, sign, redact, fill forms, and reorganize PDF files in your browser — all on your device. No upload, no subscription.
Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
Compress, merge, split, convert, and manipulate PDF files.
Resize, compress, convert, and transform images.
Convert, compress, and cut audio and video — MP3, WAV, MP4, WebM, Opus — all in your browser, nothing uploads.
Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
Analyze packet captures, move files between devices, and console into network gear — nothing uploads.
Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
48 ferments from Indonesia, with how each is made.
48 entries listed here.
| Ferment | Kind | Main step | Temperature | Salt | pH |
|---|---|---|---|---|---|
| Bakasang | Fish and seafood | 4.8 days | 32.9 °C | 20–30 % | 5.7–6.7 |
| Bekasam | Fish and seafood | 4–14 days | 28–34 °C | 3 % | |
| Cincalok | Fish and seafood | 3–6 days | 4 % | 5.3 | |
| Coconut toddy of the Pacific atolls (karewe, kaleve, demangi, segero) | Alcoholic drinks | 12 h – 3 days | |||
| Dadiah / dadih | Fermented milk | 2–3 days | 18–28 °C | 4.3 | |
| Dali ni horbo | Cheese | 50 min | 60 °C | ||
| Dangke | Cheese | 20 min | 75 °C | 6.2–6.8 | |
| Fermented sambal (sambal fermentasi) and sambal tempoyak | Sauces and condiments | 24 h | 2–2.5 % | ||
| Gatot and tiwul (Java fermented cassava) | Roots and tubers | 5 days | 24–28 °C | 6 → 4 | |
| Inasua | Fish and seafood | 2.8 months | 26–29.8 °C | 20–30 % | 6.7 → 4.91 |
| Jambal roti | Fish and seafood | 24 h – 2 days | 25–30 % | ||
| Kecap asin and kecap manis sedang | Sauces and condiments | 30 days | 17–23 % | 3.5–6 | |
| Kecap Majalengka (West Javanese small-factory sweet soy sauce) | Sauces and condiments | 7–14 days | 3.5–6 | ||
| Kecap manis (Indonesian sweet soy sauce) | Sauces and condiments | 14 days – 3.9 months | 58 °C | 20 % | |
| Mendol (Malang fritter of over-ripe tempeh) | Soy and legumes | 5 days | 28–30 °C | ||
| MOCAF (modified cassava flour) | Roots and tubers | 12–40 h | 37 °C | 5.7 → 4.73 | |
| Nata de coco | Other | 8–20 days | 27–30 °C | 4.2 | |
| Non-soy legume tempe (benguk, koro and other local beans) | Soy and legumes | 24 h – 3 days | 30 °C | ||
| Oncom hitam (black oncom) | Other | 24 h – 2 days | 25–32 °C | ||
| Oncom merah (red/orange oncom) | Other | 36 h – 2 days | 29 °C | ||
| Oyek and growol (Kulon Progo soaked cassava) | Roots and tubers | 2–4 days | 5.2–5.7 | ||
| Pedah | Fish and seafood | 21 days | 15–25 % | ||
| Pekasam | Fish and seafood | 7–30 days | 28 °C | 10–30 % | 4.5–6.1 |
| Pekasam ale-ale | Fish and seafood | 30–40 days | 3.9–5.4 | ||
| Ragi (ragi tape, Indonesian/Malay starter cake) | Starters and koji | 2–5 days | 25–30 °C | ||
| Rusip | Fish and seafood | 7–20 days | 17–30 % | 6.3 → 5.07 | |
| Sayur asin | Vegetables | 3–7 days | 28–30 °C | 2.5–10 % | 3.5–4.6 |
| Tapai / tape ketan (fermented glutinous rice) | Alcoholic drinks | 7–10 days | 4 | ||
| Tauco (Indonesian fermented soybean paste) | Sauces and condiments | 25 days – 3.3 months | 9.5–20 % | ||
| Tempe gembus (okara tempeh) | Soy and legumes | 22 h – 2 days | 29–31 °C | 5.9–6 → 7 | |
| Tempeh (tempe kedelai, traditional leaf-wrapped) | Soy and legumes | 24–44 h | 20–30 °C | 4–4.5 | |
| Tempoyak | Fruit | 28 days | 18–22 °C | 2–15 % | up to 4.5 |
| Terasi | Fish and seafood | 12 months – 2 years | 5.9–7.4 | ||
| Tuak (Batak sugar-palm wine with raru bark) | Alcoholic drinks | at least 24 h | |||
| Upcycled ferments (okara tempeh, oncom, koji-mould okara) | Soy and legumes | 24 h – 3 days | 30 °C | ||
| Vanilla curing | Cocoa, coffee and spice | at least 2 months | |||
| Wadi (Kalimantan fermented fish) | Fish and seafood | 7–10 days | 5–10 % | ||
| White pepper retting | Cocoa, coffee and spice | 10–14 days | |||
| Brem (Balinese rice wine; also brem cake) | Alcoholic drinks | 15 days – 6 months | |||
| Fermented peanut products (summary) | Soy and legumes | ||||
| Kaong palm vinegar (sukang kaong, sukang irok) | Vinegar | 2 months – 3 years | |||
| Kue apem (Indonesian fermented rice cake) | Cereals and bread | 30 min – 1 h | |||
| Ni'owuru | Meat | 8–12 h | |||
| Pangasi / bulak (Dayak Agabag cassava jar wine) | Alcoholic drinks | 21–28 days | |||
| Sere / seredele (Bali) | Soy and legumes | ||||
| Tempe bongkrek (coconut-press-cake tempeh), banned | Other | ||||
| Tuak (Borneo rice wine) | Alcoholic drinks | ||||
| Urutan | Meat | 5 days | 25–50 °C |
Bold names have a full page with the animated steps. Blank cells: no sourced value yet.
Numbers come from cited sources and carry a label that says how each is known. How this atlas is made
