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Cheese from Italy, Veneto
Raw whole milk from Bruna and Bruna Alpina cows is soured with a local dairy starter and set with calf rennet at 35 °C in about 40 minutes. The curd is cut to rice-size grains, semi-cooked to about 45 °C, pressed in hoops, brined and ripened about 40 days in cool, humid rooms.
| Raw whole cow milk, Bruna and Bruna Alpina breeds only | [pat-sheet][onaf-sheet] |
| Dairy's own milk starter (lattoinnesto) of local selection | Called indispensable for the flavour[pat-sheet][onaf-sheet] |
| Calf rennet | [onaf-sheet] |
| Salt | As brine[onaf-sheet] |
| Starter | dairy lattoinnesto of local selection |
Total time across the recorded steps: 40 days
What changes: Raw milk is warmed to 35 °C and the dairy's own milk starter goes in
Microbes at work in this step
the local milk starter begins to sour the milk
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Raw whole milk from Bruna and Bruna Alpina cows is soured with a local dairy starter and set with calf rennet at 35 °C in about 40 minutes. The curd is cut to rice-size grains, semi-cooked to about 45 °C, pressed in hoops, brined and ripened about 40 days in cool, humid rooms. Made in 7 steps over 40 days. The longest step, ripen, takes 40 days (Regione Veneto).
| Main step | 40 daysReported[pat-sheet][onaf-sheet] | Ripen |
|---|---|---|
| Temperature | 35 °CReported[pat-sheet][onaf-sheet] | Warm the milk and add the starter |
A Belluno dairy cheese semi-cooked at about 45 °C. It is made from the milk of Bruna and Bruna Alpina cows only, with a locally selected milk starter that the sheets call indispensable.
Made from raw milk with an acidifying milk starter and ripened about 40 days. The sheets give no microbial tests. The US FDA links raw milk and raw milk products to illness from Listeria, Campylobacter, Salmonella and E. coli. The elderly, people with weak immune systems, children and pregnant women are especially vulnerable.
Every number is labelled with how it is known. How this atlas is made
Named after the Zumellese hills and the castle of Zumelle near Mel, built about the middle of the 6th century on the Roman Via Claudia Augusta. Small rotating village dairies made it first.
