True redaction removes the text and images from the file — not a black box on top. Plus real in-place text editing, fill + sign, reorder pages, and OCR.
LaunchEdit text in place, sign, redact, fill forms, and reorganize PDF files in your browser — all on your device. No upload, no subscription.
Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
Compress, merge, split, convert, and manipulate PDF files.
Resize, compress, convert, and transform images.
Convert, compress, and cut audio and video — MP3, WAV, MP4, WebM, Opus — all in your browser, nothing uploads.
Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
Analyze packet captures, move files between devices, and console into network gear — nothing uploads.
Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
Alcoholic drinks from Mizoram, India
Zû is the Mizo name for rice beer. Its starter, dawidim or chawl, is made from soaked, pounded rice shaped into small cakes, dusted with the bark powder of a climber and kept in a container with paddy husk in a hearth until it swells. The best-known kind, zupui, was brewed from bran and broken rice in an earthen pot and sucked out through a pipe.
A short entry: the sources we found record only what is said here about Zû itself.
| rice (zupui from bran and broken rice; zufâng from Job's tears or glutinous rice) | |
| Starter | dawidim / chawl: rice paste cakes dusted with the bark powder of a climber called zangzu, nilengthlum or hawhmathlum |
Total time across the recorded steps: 4 days – 5 days
What changes: Soaked rice is pounded to a smooth paste
Output: rice paste.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Zû is the Mizo name for rice beer. Its starter, dawidim or chawl, is made from soaked, pounded rice shaped into small cakes, dusted with the bark powder of a climber and kept in a container with paddy husk in a hearth until it swells. The best-known kind, zupui, was brewed from bran and broken rice in an earthen pot and sucked out through a pipe. Made in 5 steps over 4 days – 5 days. The longest step, keep in paddy husk in a hearth until they swell, takes 4–5 days (Wikipedia 2020).
| Main step | 4–5 daysReported[wp-zu] | Keep in paddy husk in a hearth until they swell |
|---|
Zû covers several Mizo rice beers that share one bark-dusted rice starter; zupui is drunk communally straight from the pot through a pipe rather than strained.
Every number is labelled with how it is known. How this atlas is made
In 1942, zu, irmdh and laopani were described as the universal beers of Assam's hill tribes, and zu as the popular drink of the Nagas.
