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Fermented milk from Iceland
Sýra is the whey left from making skyr, kept in casks until it has soured for a long time. Diluted with water it becomes blanda, the everyday farm drink, and undiluted it was the acid in which Icelanders kept meat (súrmatur).
A short entry: the sources we found record only what is said here about Sýra and blanda itself.
| Whey from skyr making | [vontroil] |
| Water, for blandaAbout 11–12 parts to 1 part sýra | Von Troil describes blanda as water with a twelfth part of sýra added[vontroil] |
| Thyme juice and crowberry juiceOptional, in winter | [vontroil] |
Total time across the recorded steps: 12 months
What changes: The whey drained from skyr is collected
Output: whey from skyr making.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Sýra is the whey left from making skyr, kept in casks until it has soured for a long time. Diluted with water it becomes blanda, the everyday farm drink, and undiluted it was the acid in which Icelanders kept meat (súrmatur). Made in 3 steps over 12 months. The longest step, sour the whey in casks, takes at least 12 months (Von Troil U).
| Main step | at least 12 monthsReported[vontroil] | Sour the whey in casks |
|---|
Sýra is whey kept until it is very sour, not a curd or a drink in itself. Slovak žinčica is also a sheep-whey product, but it is heated and drunk within a day.
Von Troil wrote in the 18th century that some meat was kept in casks under sour fermented whey, and that sýra was not thought fit for use until it was a year old. That is a historical account, not a safety test.
Every number is labelled with how it is known. How this atlas is made
The Swedish traveller Uno von Troil, in his 18th-century Letters on Iceland, wrote that sýra was soured whey kept in casks and not used until a year old, and that blanda was water with a twelfth part of sýra. Shetland blaand died out in the mid-20th century (Wikipedia).
