True redaction removes the text and images from the file — not a black box on top. Plus real in-place text editing, fill + sign, reorder pages, and OCR.
LaunchEdit text in place, sign, redact, fill forms, and reorganize PDF files in your browser — all on your device. No upload, no subscription.
Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
Compress, merge, split, convert, and manipulate PDF files.
Resize, compress, convert, and transform images.
Convert, compress, and cut audio and video — MP3, WAV, MP4, WebM, Opus — all in your browser, nothing uploads.
Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
Analyze packet captures, move files between devices, and console into network gear — nothing uploads.
Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
Other from Finland
Solein is an industrial protein powder, not a traditional ferment. The bacterium Xanthobacter sp. SoF1 grows in a continuous gas fermentation, taking its energy from hydrogen and its carbon from carbon dioxide, and the cells are heat-inactivated and dried. The yellow powder is 68 to 73.1 % protein, depending on the conversion factor used, and the whole bacterium is the food.
| Xanthobacter sp. SoF1 (VTT-E-193585) | Isolated from seashore sediment at Naantali, southern Finland[choi2026] |
| Hydrogen, carbon dioxide and oxygen gases | Fed into the culture all the time[jamsa2023] |
| Mineral medium with ammonia as the nitrogen source | Modified DSMZ81 medium in the lab study[jamsa2023] |
| Starter | Xanthobacter sp. SoF1 (VTT-E-193585) from a culture collection; the lab study started inocula from glycerol stocks. |
Total time across the recorded steps: 10 days
What changes: A small culture in mineral medium multiplies on hydrogen and carbon dioxide until it is dense
In the lab study the batch ran in modified DSMZ81 medium with 16.8 mM ammonium hydroxide as the nitrogen source; the continuous phase began once the culture reached an OD600 above 2. Output: dense starter culture.
Microbes at work in this step
the bacteria multiply on the gases until the culture is dense enough to run continuously
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Solein is an industrial protein powder, not a traditional ferment. The bacterium Xanthobacter sp. SoF1 grows in a continuous gas fermentation, taking its energy from hydrogen and its carbon from carbon dioxide, and the cells are heat-inactivated and dried. The yellow powder is 68 to 73.1 % protein, depending on the conversion factor used, and the whole bacterium is the food. Made in 4 steps over 10 days. The longest step, run the culture continuously on hydrogen and carbon dioxide, takes 10 days (Jämsä T 2023) and runs at 30 °C (Jämsä T 2023). Xanthobacter sp. SoF1, a hydrogen-oxidising chemoautotroph does most of the fermenting.
| Main step | 10 daysReported[jamsa2023] | Run the culture continuously on hydrogen and carbon dioxide |
|---|---|---|
| Temperature | 30 °CReported[jamsa2023] | Run the culture continuously on hydrogen and carbon dioxide |
| Acidity | pH 6.8Reported[jamsa2023] | Run the culture continuously on hydrogen and carbon dioxide |
Unlike mycoprotein, which is fed sugar, this bacterium takes its carbon from carbon dioxide and its energy from hydrogen gas.
Safety studies found no genotoxicity in bacterial, cell and mouse tests, and a no-observed- adverse-effect level of 1500 mg/kg body weight a day, the highest dose given, in a 90-day rat study.
Every number is labelled with how it is known. How this atlas is made
Wikipedia dates the launch of Solar Foods' pilot plant to 2019 [s1]. The company filed its EU novel food application on 29 October 2021 [solar-eu]. Singapore approved Solein as a novel food in September 2022 according to the company [solar-gras24], and in October 2022 according to Wikipedia [s1]; consumer products went on sale there in the summer of 2023 [s1]. Solar Foods announced self-affirmed GRAS status in the US on 2 September 2024 [solar-gras24] and submitted an FDA GRAS notification on 16 September 2025, expecting a no questions letter by the end of 2026 [solar-gras25].
