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Sing sing is listed as an alcoholic drink made from barley in India. The only description found is one sentence in FermDB, which cites two reviews; no process, starter or region is given.
A short entry: the sources we found record only what is said here about Sing sing itself. Its own sources do not record how it is made, so the steps and scenes below are those of Chhang (Ladakh barley beer) with phabs, the closest documented alcoholic drinks ferment, shown as a guide to the method, not as a record of Sing sing.
Short entryAlcoholic drinks
Recipe
No fixed amounts recordedWhat goes in. No source gives amounts for this ferment.
barley
Total time across the steps of Chhang (Ladakh barley beer) with phabs: 5.1 days – 15 days
Start
Drag the bar or press Play
What changes:Barley boils on a low fire until it soaks up all the water
Step 1 of 5 · steps of Chhang (Ladakh barley beer) with phabs
Boil the barley
Time
Not documented
Temperature
Not documented
Salt
None given
Acidity
pH 6.5
Measured
Output: boiled grain (lhums).
Flavour
Not documented
Texture
Not documented
Colour
Not documented
Microbes at work in this step
Not documented for this step.
Method
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
At a glance
Sing sing is listed as an alcoholic drink made from barley in India. The only description found is one sentence in FermDB, which cites two reviews; no process, starter or region is given.