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Fermentation Atlas

Ireland

13 ferments from Ireland, with how each is made.

13 entries listed here.

Compare them

FermentKindMain stepTemperatureSaltpH
ArdrahanCheese28 days4.1 %6.8
Bog butterFermented milk0 min – 200 years0 %
Cashel BlueCheeseat least 56 days
Cider (apple)Alcoholic drinksat least 42 days3.3–4
DurrusCheese30 days3 %
GubbeenCheese5
MilleensCheese28 days – 2.3 months1.6 %
Clabber / bonny clabberFermented milk
CooleaCheese4–18 months
Crozier BlueCheese2.8 months
DilliskusCheese
Imokilly Regato PDOCheese9–12 months
St TolaCheese

Bold names have a full page with the animated steps. Blank cells: no sourced value yet.

Numbers come from cited sources and carry a label that says how each is known. How this atlas is made