True redaction removes the text and images from the file — not a black box on top. Plus real in-place text editing, fill + sign, reorder pages, and OCR.
LaunchEdit text in place, sign, redact, fill forms, and reorganize PDF files in your browser — all on your device. No upload, no subscription.
Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
Compress, merge, split, convert, and manipulate PDF files.
Resize, compress, convert, and transform images.
Convert, compress, and cut audio and video — MP3, WAV, MP4, WebM, Opus — all in your browser, nothing uploads.
Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
Analyze packet captures, move files between devices, and console into network gear — nothing uploads.
Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
Cheese from Italy, Toscana
A small bloomy-rind goat cheese from the Maremma, made from pasteurised milk with a lactic culture, lamb rennet and Penicillium candidum spores. The curd is broken to wheat-grain size, drained in hoops and dried a few days, then left to grow its thin white mould coat. It is eaten fresh or kept up to 60 days.
| Whole goat milk from semi-wild goats of mixed breeds | [pat-sheet][onaf-sheet] |
| Lactic starter culture | [pat-sheet][onaf-sheet] |
| Penicillium candidum spores | [pat-sheet][onaf-sheet] |
| Lamb rennet | [onaf-sheet] |
| Salt | [onaf-sheet] |
| Starter | lactic cultures plus Penicillium candidum spores |
Total time across the recorded steps: 2 months
What changes: Whole goat milk is pasteurised in the vat
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
A small bloomy-rind goat cheese from the Maremma, made from pasteurised milk with a lactic culture, lamb rennet and Penicillium candidum spores. The curd is broken to wheat-grain size, drained in hoops and dried a few days, then left to grow its thin white mould coat. It is eaten fresh or kept up to 60 days. Made in 5 steps over 2 months. The longest step, grow the white rind, takes up to 2 months (ONAF (Organizzazione Nazionale Assaggiatori F…). Penicillium candidum does most of the fermenting.
| Main step | up to 2 monthsReported[onaf-sheet] | Grow the white rind |
|---|
A rare bloomy-rind goat cheese from Maremma, revived from an old farm manager's recipe. The regional sheet says one farm makes it; the ONAF sheet says very few do.
The milk is pasteurised; the regional sheet gives a shelf life of 60 days. Pasteurised or not, the UK NHS says mould-ripened soft cheeses with a white rind must be thoroughly cooked in pregnancy, because soft ripened dairy foods may contain Listeria.
Every number is labelled with how it is known. How this atlas is made
The regional sheet says the method comes from an old recipe of the farm manager of the estate where it is made. Maremma families once kept a few goats each and gave the fresh milk to children. The ONAF sheet says an old cheesemaker found that Grosseto goat cheese covered in edible white moulds could be appreciated and sold.
