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Alcoholic drinks from Ancient and medieval India
Mādhvī is one of the three kinds of surā named in the Laws of Manu, beside gauḍī from jaggery and paiṣṭī from grain. Bühler's translation, following the commentators, takes it as liquor from madhūka (mahua) flowers, while Bhishagratna's Suśruta translation glosses mādhvīka as a weak liquor made from honey. No recipe with amounts or times is known, so the process here is only an outline.
A short entry: the sources we found record only what is said here about Mādhvī / mādhvīka itself. Its own sources do not record how it is made, so the steps and scenes below are those of Mahua (mahua flower liquor), the closest documented alcoholic drinks ferment, shown as a guide to the method, not as a record of Mādhvī / mādhvīka.
| Madhūka (mahua) flowers or honey | The sources disagree on the base and give no amounts[manu-buhler][sushruta-2] |
Total time across the steps of Mahua (mahua flower liquor): 10 days – 16 days
What changes: Fallen mahua flowers dry in the sun and their sugar concentrates
Output: dried mahua flowers, stored in gunny bags.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Mādhvī is one of the three kinds of surā named in the Laws of Manu, beside gauḍī from jaggery and paiṣṭī from grain. Bühler's translation, following the commentators, takes it as liquor from madhūka (mahua) flowers, while Bhishagratna's Suśruta translation glosses mādhvīka as a weak liquor made from honey. No recipe with amounts or times is known, so the process here is only an outline.
Mādhvī is defined by its sweet base (mahua flowers or honey), where gauḍī is made from jaggery and paiṣṭī from ground grain. Modern mahua liquor is made from the same flowers.
Every number is labelled with how it is known. How this atlas is made
Laws of Manu XI.95 in Bühler's translation names three kinds of surā. The Suśruta Saṃhitā recommends mādhvīka in some treatments and calls it a weak wine.
