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Fish and seafood from Ghana
Momone is Ghana's salted, fermented and sun-dried fish, called a fermented fish condiment in one study. Dressed fish are salted and left to ferment for one to six days, then dried in the sun for one to three days.
| Fish, scaled and gutted or left whole; large fish such as shark cut up or split along the back | Many species are used, from catfish and croaker to squid and octopus[fao-ftp329] |
| Dry salt | Coastal processors use cheap local solar salt and salt heavily[fao-ftp329] |
Total time across the recorded steps: 2 days – 9 days
What changes: The fish are dressed and washed in sea or fresh water
Large fish such as shark are cut into pieces or split along the back. Output: dressed, washed fish.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Momone is Ghana's salted, fermented and sun-dried fish, called a fermented fish condiment in one study. Dressed fish are salted and left to ferment for one to six days, then dried in the sun for one to three days. Made in 4 steps over 2 days – 9 days. The longest step, salt and ferment, takes 24 h – 6 days (Essuman K.M. 1992).
| Main step | 24 h – 6 daysReported[fao-ftp329] | Salt and ferment |
|---|---|---|
| Acidity | pH at least 6Measured[sanni2002] | Pack and store |
Momone is salted and fermented for only a few days and then sun-dried, so it stays a soft piece of fish, not a paste or sauce. FAO says coastal West African processors salt fermented fish heavily.
If the salt level is low, momone attracts fly larvae and grows mould, and poorly cured fish break up. Fish cured with crude solar salt lost water activity more slowly and held more bacteria and volatile bases than fish cured with refined salt, and histamine was their main amine.
Hazards the sources name: Staphylococcus and Klebsiella isolates (genus only) in retail momoni; Histamine, the main amine in fish cured with crude solar salt.
Every number is labelled with how it is known. How this atlas is made
