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Fermented milk from Sri Lanka
Meekiri is a firm, sour curd made from buffalo milk in Sri Lanka. The milk is heated to about 90–92 °C, cooled to 42 °C, seeded with the previous day's curd and set in clay or plastic pots at room temperature.
| Fresh buffalo milk | Higher in fat and protein than cow's milk, so the curd is firmer and the yield higher[slu] |
| Starter | A small portion of the previous day's curd (backslopping) at cottage level; freeze-dried cultures are also used[pmc8503854][slu][hendawitharana2012] |
| Starter | backslop: a small portion of the previous day's coagulum |
Total time across the recorded steps: 2 days – 3 days
What changes: Buffalo milk is held at about 90–92 °C for 10–15 minutes
Output: heated milk.
Microbes at work in this step
heat kills most of the milk's own bacteria
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Meekiri is a firm, sour curd made from buffalo milk in Sri Lanka. The milk is heated to about 90–92 °C, cooled to 42 °C, seeded with the previous day's curd and set in clay or plastic pots at room temperature. Made in 4 steps over 2 days – 3 days. The longest step, cool and keep, takes 24 h – 2 days (Hallqvist J. 2019) and runs at 4–6 °C (Hallqvist J. 2019). Limosilactobacillus fermentum and Latilactobacillus curvatus do most of the fermenting.
| Main step | 24 h – 2 daysReported[slu] | Cool and keep |
|---|---|---|
| Temperature | 4–6 °CReported[slu] | Cool and keep |
Meekiri is made from buffalo milk, so it is whiter, slightly firmer, sourer and weeps less whey than deekiri, the yellower, milder curd made from cow's milk.
The milk is heated to about 90–92 °C before seeding. Chilled meekiri keeps about 7 days; at room temperature only 1–3 days.
Every number is labelled with how it is known. How this atlas is made
Curd is one of the oldest fermented milk products in Sri Lanka and is made both on farms and by small commercial producers.
