True redaction removes the text and images from the file — not a black box on top. Plus real in-place text editing, fill + sign, reorder pages, and OCR.
LaunchEdit text in place, sign, redact, fill forms, and reorganize PDF files in your browser — all on your device. No upload, no subscription.
Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
Compress, merge, split, convert, and manipulate PDF files.
Resize, compress, convert, and transform images.
Convert, compress, and cut audio and video — MP3, WAV, MP4, WebM, Opus — all in your browser, nothing uploads.
Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
Analyze packet captures, move files between devices, and console into network gear — nothing uploads.
Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
Other from Korea
This entry is a historical source, not a single ferment. The Eumsik dimibang is a Korean cookbook written in Hangul around 1670 by Lady Jang of Andong for her daughters and daughters-in-law. Of its 132 entries, 51 are on brewing alcohol, and it also records vinegars, kimchi and salted fish, and ways to store meat, fruit, vegetables and seafood.
A short entry: the sources we found record only what is said here about Eumsik dimibang itself. Its own sources do not record how it is made, so the steps and scenes below are those of Ihwaju (pear-blossom wine), the closest documented alcoholic drinks ferment, shown as a guide to the method, not as a record of Eumsik dimibang.
| Starter | other |
Total time across the steps of Ihwaju (pear-blossom wine): 7 days – 21 days
What changes: Rice soaks overnight, then is pounded and sifted into fine flour
The Sangayorok (about 1450) starts the nuruk in early February with 5 mal of white rice. Output: sifted rice flour for the nuruk.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
This entry is a historical source, not a single ferment. The Eumsik dimibang is a Korean cookbook written in Hangul around 1670 by Lady Jang of Andong for her daughters and daughters-in-law. Of its 132 entries, 51 are on brewing alcohol, and it also records vinegars, kimchi and salted fish, and ways to store meat, fruit, vegetables and seafood.
Unlike the earlier Suun japbang, compiled by Kim Yu and his grandson, this book was written in Hangul by a woman for the women of her household. It is the first written source for the detailed recipe of sanghwa, a fermented steamed bun from the late Goryeo period.
Every number is labelled with how it is known. How this atlas is made
The cover reads 규곤시의방 in Chinese characters, and the first page reads 음식디미방 in Hangul. Inside the covers Lady Jang wrote a poem about a new bride cooking for her mother-in-law, and a note asking her daughters to copy the book but not take it away. Many dog-meat recipes, smoked meat for storage and a winter method of forcing vegetable shoots in a pit are also recorded. A facsimile was published by a descendant, Yi Don, and Hwang Hye-seong published a commentary in 1980. The book is held by Kyungpook National University Library.
