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Fermentation Atlas

India

156 ferments from India, with how each is made.

156 entries listed here, page 2 of 2.

Compare them

FermentKindMain stepTemperatureSaltpH
Surā (सुरा), Vedic grain beerAlcoholic drinks3 days
Tandal acharVegetables
Tuaithur (Hmar fermented bamboo shoot)Vegetables
Yu angouba (Manipuri malted-rice beer) and Tangkhul khorAlcoholic drinks2–3 days
Zhuchu (Mao Naga germinated-paddy rice beer)Alcoholic drinks7–14 days
Zû (Mizo rice beer) with dawidim/chawl starterAlcoholic drinks4–5 days

Bold names have a full page with the animated steps. Blank cells: no sourced value yet.

Numbers come from cited sources and carry a label that says how each is known. How this atlas is made