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Fermentation Atlas

South Asia

172 ferments from South Asia.

2 entries listed here.

Countries

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FermentKindMain stepTemperatureSaltpH
Chinese fermented rice noodles (Hunan and Guizhou)Cereals and bread27–36 h35–37 °C4
Jalebi (fermented-batter version)Cereals and bread0 min – 24 h3.5–5.3

Bold names have a full page with the animated steps. Blank cells: no sourced value yet.

Numbers come from cited sources and carry a label that says how each is known. How this atlas is made