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Fermentation Atlas

Korea

214 ferments from Korea, with how each is made.

214 entries listed here, page 2 of 2.

Compare them

FermentKindMain stepTemperatureSaltpH
Hwaran jeotFish and seafood
Igangju (Jeonju pear-ginger soju liqueur)Alcoholic drinks
Imsil cheeseCheese
Jangdae al jeotFish and seafood
Jangdae jeotFish and seafood
Jap jeotFish and seafood
Jeju kimchi (tot, gyul mul-kimchi, gat mul-kimchi, kkotdae)Vegetables
Jeoneo jeotFish and seafood
Jeoneo sikhaeFish and seafood
Jeoneo-bamjeotFish and seafood15 days – 3 months
Jeongaengi saekki jeotFish and seafood
Jeongaengi saekki sikhaeFish and seafood
Jeotgukji (jeot-broth kimchi)Vegetables
Jeungbo sallim gyeongje (증보산림경제, 1766) jang and early gochujangSoy and legumes
Jjan galchi sikhaeFish and seafood
Jjanji / mu-jjanji (whole radish salted hard and aged)Vegetables
Jjeolgemi jeotFish and seafood
Jo-beop (Joseon wine-lees pickles of ginger, garlic and eggplant)Vegetables
Jogi saekki jeotFish and seafood
Joseon fruit, flower and root vinegarsVinegar
Jungha jeotFish and seafood
Jwichi sikhaeFish and seafood
Kimchi named by method or season (sogimchi, pusae, neutgimchi, jirae, dok, jjok)Vegetables
Kkakdugi variants of the 1930s cookbooks (cucumber, clam, julienne, whole-cabbage)Vegetables
Kkeomeokji (black aged radish-green pickle)Vegetablesat least 6 months
Kongbat-mu kimchi (bean-field radish kimchi)Vegetables
Kongnamul kimchi (soybean-sprout kimchi) and nokdu jangeum chimchaeVegetables
Maekkae jeotFish and seafood
Mareun ojingeo sikhaeFish and seafood
Mineo agami jeotFish and seafood
Mugukcho (무국초, 無麴醋), vinegar without nurukVinegar7 days
Muneo sikhaeFish and seafood
Myeoncheon dugyeonju (azalea wine)Alcoholic drinks
Myeongnan sikhaeFish and seafood
Myeongtae agami sikhaeFish and seafood
Myeongtae changja sikhaeFish and seafood
Myeongtae jeotFish and seafood
Myeongtae saekki sikhaeFish and seafood
Neungjaengi jeotFish and seafood
NonggejeotFish and seafood
Nunchi jeotFish and seafood
Nuntaengi jeotFish and seafood
Parae kimchi (green-laver kimchi)Vegetables
Piaengi jeotFish and seafood
Saenggang kimchi (ginger kimchi)Vegetables
Samhwang-cho (삼황초, 三黃醋), dog-days old-rice vinegarVinegar
Sangayorok (산가요록, 山家要錄, c. 1459) ferment corpusOther
Sasiraengi jeotFish and seafood
SeogeorijeotFish and seafood
SilchijeotFish and seafood
Sindae jeotFish and seafood
Sseolge jeotFish and seafood
Subak kimchi (watermelon-rind kimchi)Vegetables
Suk-kkakdugi (cooked-radish kkakdugi)Vegetables
Suneure jeotFish and seafood
Sungeo saekki jeotFish and seafood
Suun japbang (수운잡방, 需雲雜方, c. 1540) ferment corpusOther
Teolge jeotFish and seafood
Toae jeotFish and seafood
Ueong kimchi (burdock kimchi)Vegetables
Ureok sikhaeFish and seafood
Useure jeotFish and seafood
Yeolchi jeotFish and seafood
Yuja chimchae (citron water kimchi)Vegetables

Bold names have a full page with the animated steps. Blank cells: no sourced value yet.

Numbers come from cited sources and carry a label that says how each is known. How this atlas is made